Classic cocktails that are shaken with and/or served over ice such as mojitos, punches, juleps, hand-shaken daiquiris and tiki cocktails.

Here you’ll find a selection of AFROHEAD Rum recipes that will bring you a fresh taste of Harbour Island with each sip.

Fresh As Fro

• 2 oz Afrohead Briland 07
• 1 oz lemon juice
• 1 oz grapefruit simple
• 1 oz fresh white grapefruit juice
• 4-6 tarragon leaves

Shake and strain all ingredients over fresh ice in Collins glass. Top with 1 oz soda water and garnish with grapefruit zest and spanked tarragon sprig.

Briland on My Mind

• 2 oz Afrohead Briland 07
• 1 oz lime juice
• .5 oz Giffard apricot liqueur
• .5 oz ginger syrup

Shake and strain all ingredients into chilled coupe glass. Garnish with fresh grated ginger.

Keep Me Calm Before the Storm

• 2 oz Afrohead Briland 07
• .75 oz kalamansi
• .5 oz ancho clementine syrup
• 3 oz fever tree ginger beer

Build over crushed ice in copper mug. Garnish with chili marinated clementine segments.