Classic cocktails that incorporate smoky components, such as flamed garnished, smoked glassware or wood chips, infused-bitters and smoked meats.

AfroPeat

• 2 oz Afrohead XO
• 1/4 oz Vida mezcal
• 1/4 oz pamplemousse liquor
• 1/2 oz light Oloroso Sherry

Stir all ingredients and strain into chilled coupe. Garnish with grapefruit peel.

S.O.S. (Smoke, Oak & Sand)

• 1 oz Afrohead Briland 07
• 1/2 oz Ardbeg 10
• 1/2 oz Cassis Noir
• 1 oz blood orange juice

Shake and strain all ingredients into chilled coupe glass. Garnish with smoked bloo

Smoked 07

• 1.5 oz Afrohead Briland 07
• 1/2 oz laphroaig
• 1 oz Yuzu
• 1 oz lemongrass, galangal honey syrup.

Shake and strain all ingredients over a smoked lemon ginger ice ball. Garnish with grated ginger and lemongrass straw.